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ONLAYN TƏCRÜBƏ

Chocolate Origins & Create with a Maker

Kingston, YamaykaPart of Field Trips Online Experiences

Nick adlı şəxsin ev sahibliyi etdiyi onlayn təcrübə

60 dəq
10 nəfərə qədər. Ayrıca qruplar 100 nəfərə qədər mövcuddur
Kompüter, telefon və ya planşetinizdən qoşulun
Katalan dili, İngilis dili, İspan dilində ev sahibliyi edilir

Nə edəcəksiniz

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Necə iştirak etməli

  • Video zəngə qoşulun
    Masaüstünüzdə və ya mobil cihazınızda iştirak etmək üçün Zoom-dan istifadə edin. Bron etdikdən sonra qoşulmaq barədə link və təfərrüatların olduğu e-poçt alacaqsınız.
  • Ayrıca qrup bron edin
    Nick 100 nəfərə qədər istənilən ölçüdə ayrıca qrupa ev sahibliyi edə bilər. Ayrıca qrup $70 qiymətindən başlayır.
  • Mövcudluq sorğusu göndərin
    Uyğun tarix tapa bilmirsiniz? Nick tərcihlərinizə əsaslanan təcrübə planlaşdıra və fərdiləşdirə bilər.

Nə gətirmək lazımdır

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.
$8 qiymətindən başlayaraq
Adambaşına
1 dek, Ç.a.
12:00 - 13:00 (EST)
Adambaşına $15
Adambaşına $15
1 dek, Ç.a.
13:00 - 14:00 (EST)
Adambaşına $15
Adambaşına $15
1 dek, Ç.a.
17:00 - 18:00 (EST)
Adambaşına $15
Adambaşına $15

Ev sahibiniz Nick ilə tanış olun

2013 ildən etibarən Airbnb-də ev sahibidir
  • 205 Rəy
  • Kimliyi təsdiqlənib
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
Ödənişinizin qorunması üçün Airbnb veb-saytından və ya tətbiqindən kənarda heç vaxt pul köçürməyin və ya ünsiyyətdə olmayın. Ətraflı məlumat
Airbnb Onlayn Təcrübələri

Düşüncəli ev sahibləri

Səriştəsini paylaşan və öz dünyasının qapılarını açan ev sahibləri ilə tanış olun.

Kiçik qrup fəaliyyətləri

Dünyanın hər yerindən insanlarla tanış olub birlikdə yeni şeylər öyrənin.

Sadə və qlobal

Çox hazırlaşmadan evdən asanlıqla qoşulun və iştirak edin.

205 rəydən 4,99/5 olaraq qiymətləndirilib.

Ann Elizabeth
noyabr 2020
Our experience was wonderful! Nick is super engaging and knowledgable, and was a great instructor - he regularly checked in with everyone in our group of 10 to see how we were getting on with our chocolate tempering and made sure to connect with each of us. He also explained the growing and production process for turning cacao into chocolate in a really vivid way - he's a great storyteller. Our group came away from the experience with smiles on our faces - we'd happily have paid double to have the experience and couldn't recommend it more. Thanks, Nick!
Our experience was wonderful! Nick is super engaging and knowledgable, and was a great instructor - he regularly checked in with everyone in our group of 10 to see how we were gett…
Todd
noyabr 2020
What a lovely way to spend an hour! I told my husband I didn’t need gifts for my 50th bday, but would prefer an “experience”. Well, Covid made that difficult, but this class was the perfect solution! Got a great education about how chocolate is made, enjoyed beautiful pictures from Nick’s home in Jamaica, and got some new-found confidence in tempering chocolate they way they do on the baking shows 😂! Nick is a great storyteller and kind, patient teacher!
What a lovely way to spend an hour! I told my husband I didn’t need gifts for my 50th bday, but would prefer an “experience”. Well, Covid made that difficult, but this class was…
Emily
noyabr 2020
I thoroughly enjoyed Nick's chocolate experience. He was very knowledgeable, friendly, and passionate about his work & people. I walked away with a deeper gratitude & understanding of what it takes to go from bean to bar, and I even walked away with a few homemade chocolates treats for dessert!
I thoroughly enjoyed Nick's chocolate experience. He was very knowledgeable, friendly, and passionate about his work & people. I walked away with a deeper gratitude & understanding…
Steven
noyabr 2020
Better than I anticipated. Nick was very informative and even inspirational! His friendly nature really made the new experience in chocolate fun and easy while imparting the history and origins of this wonderful treat!
Eszter
noyabr 2020
Nick has super energy, connects to all the participants in an easy and joyful manner, and gives very interesting insights to the world of cacao.
Dora
noyabr 2020
Nick was very friendly and nice and of course he really knows what he is doing! We had a lot of fun and we made amazing chocolates, learned about the cocoa beans, and celebrated a memorable birthday together with my sister who lives far away. Thank you Nick for the experience!
Nick was very friendly and nice and of course he really knows what he is doing! We had a lot of fun and we made amazing chocolates, learned about the cocoa beans, and celebrated a…

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