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Metropolitan City of Palermo ərazisində qida və içki fəaliyyətləri

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Make pasta from ancient Sicilian grains with a chef

Join a chef and champion of biodiversity for a pasta-making class and dinner using ancient Sicilian grains and traditional recipes. • Gather in my spacious home kitchen, where I’ll share a little bit about my culinary journey and efforts here in Sicily to preserve agricultural biodiversity and our ancient grains. • Next, I’ll teach you how to make several kinds of pasta, using different flours, as well as sauces that celebrate the flavors of Sicilian cuisine. • Once all the components are ready, we’ll cook the pasta and sit down to eat together, pairing the dishes with Sicilian wines and enjoying a traditional dessert I’ve prepared just for you. You’ll learn about sustainable agriculture in Sicily, make pasta with a master chef, and relax over a delicious meal.

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Pair Sicilian wine and food with a sommelier

Explore the art of food and wine pairing with me, the sommelier at Locanda del Gusto, in a tasting experience that matches traditional Sicilian cuisine with local wines. You’ll learn how to transform a meal into a sensory adventure. • I’ll welcome you and discuss six distinct grape varieties, highlighting their flavors, origins, and characteristics. • Hear insights into Sicilian cuisine, its rich traditions, and the stories behind the dishes and wines we’ll enjoy. • Taste the food and wine pairings, exploring the harmony between flavors and aromas, and linger for a relaxed conversation where I’ll answer any questions you have. You’ll leave with a deeper understanding of Sicily’s rich culinary heritage, as well as pairing skills to apply to future meals.

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Sicilian coffee and cannoli with an award-winning barista

Start your day the Sicilian way, at coffee school in Palermo. Here, you’ll learn to make the perfect Italian coffee and fresh ricotta cannoli, and immerse yourself in the secrets of a dessert (or, in this case, breakfast) cherished across the globe. • Inside Palermo’s celebrated Bar Vabres, we’ll explore the cannoli’s deep Sicilian roots and how its blend of sweet creamy ricotta and crunchy shell has become a symbol of Sicilian identity and Italy's most celebrated artisanal pastry export. • Tapping into my expertise as one of Italy’s top baristas, this hands-on class will also walk you though different coffee making techniques and how each yields a unique intensity and flavor. • Enjoy your own creations for a final unforgettable caffe’ e cannolo breakfast in this authentic culinary experience that will leave you energized for the rest of your trip. Bring home the skill of preparing your best coffees ever—a lasting souvenir that won’t take up precious luggage space!

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Taste Sicilian wines with a third-generation winemaker

Discover Sicilian winemaking with me, a third-generation winemaker and owner of Principi di Spadafora, in a tasting of four signature wines. • Begin with a walk through our vineyards, where we cultivate several native and international grape varieties. Learn about our organic practices, from pruning to harvest, and how we work in sync with the rhythms of nature. • You’ll visit the winery and cellar, where I’ll explain how we vinify our grapes using traditional methods, including natural yeast and the creation of “pied de cuve” to ensure spontaneous fermentation without added sulfites. You’ll see a private barrique room where our finest award-winning wine, Sole dei Padri, is aged in oak barrels. • Enjoy a wine tasting amid the beauty of the landscape with wines that represent the best of the land, from our classic reds to elegant whites, paired with fresh produce and olive oil. You’ll leave with a deeper knowledge of wines that represent the best of the land, plus the chance to purchase bottles of your favorites to take home.

Ortalama reytinq 5/5, 4 rəy

Olive oil tasting with a sommelier in a botanical garden

Join Alex, your host, who is on a mission to boost your sense from nature to paradise in the heart of Palermo. Come and learn more about olive oil, its multiple tastes and uses, in one of the most important botanical garden in Europe. Alex is a seventh-generation olive oil producer and certified sommelier. Discover the award-winning Santa Barbara extra-virgin olive oils and gain expert insights into premium olive oil. • Learn how to read olive oil labels, spot adulterated oils, and store olive oil properly. I’ll share tips on how to enhance your cooking with premium oils. • Taste three varieties of Santa Barbara extra-virgin olive oil, exploring their unique flavors and aromas. Enjoy seasonal pairings like tomatoes, fennel, bread, and mozzarella, complemented by a glass of wine. I'm looking forward to hosting you! Don't let me down, book now and get your 10% discount!

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Tour a biodynamic farm on the Sicilian coast

Join me on a three-hour exploration of Serra Ferdinandea, a standout example of biodynamic farming located on the southwestern coast of Sicily. As the director of the farm, I manage the production of all the organic wines, flour, and honey that is made here. Together, we’ll taste the fruits of the 10-hectare farm and take in breathtaking vistas. • We’ll start with introductions before starting walking up the hill. Along the way, I’ll explain the background of Serra Ferdinandea and share the philosophy behind our biodynamic practices, which blend innovation with traditional Sicilian farming practices. • As we walk across the property, take in stunning views of the region while I explain how Sicily’s unique terrain informs our methods and the special relationship between the land and its people. • We’ll wrap up with a delicious picnic complete with organic wine, honey, bread, and other fruits of the farm—all produced and crafted right here on the farm. Whether you’re an experienced connoisseur or a curious newcomer, you’ll get a glimpse into the soul of Sicily and a deeper appreciation for the art of sustainable farming.

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Ortalama reytinq 4.93/5, 1984 rəy

Palermo Unfiltered Street Food Tour and Market Exploration

If you want to taste authentic Sicilian street food and catch the real soul of Palermo, this is the right choice! We will walk you around the Capo and Vucciria markets to enjoy the best local street food. In the morning you will try the original arancini recipe at the only place that still makes it! We will take you to family-run bakeries, delis and old inns to sample traditional street food and sip some regional wine. We will unveil the secrets of Sicilian cuisine, and discuss the history of local recipes. You'll meet market vendors and funny street characters. Try this out if you want to experience real Palermo and leave your comfort zone. Not only food! During the walk, we will also discuss other topics like history, traditions and social issues (eg. mafia). We will also share with you the best tips to enjoy the rest of your stay like a real local. MUST KNOW: traditional street food is super tasty and regulated by the "3 F" rule: Fried, Fat, Full of carbs. MORNING TOUR: explore the local markets of Capo and Vucciria. Choose the morning option to experience the colorful and lively markets. EVENING TOUR: let us take you around the intricate alleys of the modern port of La Cala and the busy nightlife area of La Vucciria. Choose the night tour to skip summer heat and try some unique night-time bites. If there are any vegetarians or pescatarians, please inform us previously.

Ortalama reytinq 4.94/5, 62 rəy

Palermo Street Food Adventure: A Tasty Small Group Tour

ALL FOOD IS INCLUDED! At least 5 food stops (food choice depending on season and availability): - Sfincione: it’s made with a pizza-like dough covered with fresh tomato salsa, anchovies paste and onion. - Sandwich with panelle and crocchè: this is the beating heart of Palermo street food. It’s a sesame bread stuffed with crocchè, potato croquettes, and panelle, a chickpeas omelette. - Rice arancina: this is a rice ball famous all around the world. - Panino ca meuza: only if you’re a true food experimenter :) - Sicilian cannoli: It is filled with a sweet and creamy paste made with ricotta cheese, candied fruit, crunchy pistachios or dark chocolate drops. - Sicilian granita: it’s the best way to end a rich meal. Fresh fruit, sugar and ice are its simple ingredients. What this tour IS about: - Great Food - Great company with a local - Curiosities and anecdotes - Nice walk in the historical center - Fun and smiles - New friends from all around the world What this tour is NOT about: - An historical tour - Boring long speeches PLEASE NOTICE THAT THE TOUR WILL BE HELD IN ITALIAN/ENGLISH. CONTACT US FOR OTHER LANGUAGES CONTACT US FOR PRIVATE EXPERIENCE Thank you for the shared value you help generate. By purchasing this experience, you contribute to enhancing the area in which we operate, providing employment, income for small businesses and support for local charities.

Ortalama reytinq 4.99/5, 616 rəy

The Sicilian Pantry - Cooking Class & Market Tour

On a typical lesson day we meet in the morning at one of Palermo’s oldest markets, shop around for any items we will need for the lesson and then stroll to the air-conditioned kitchen in The Sicilian Pantry cookery school where we prepare a 4 course Sicilian meal, learning the techniques and tricks needed to recreate it when you return home. Meals are made up of a starter, pasta course, main course and desert (changes can be made for individuals with specific dietary requirements where appropriate). After the lesson we can sit down together to enjoy the fruits of our labour along with a selection of Sicilian wines rounded off with some homemade liqueurs and coffee. We believe that the true expression of Sicilian cuisine comes from the quality of its fresh seasonal produce so we strive to always ensure that we have the best of what Sicily has to offer in order to share this with our guests. This is an entertaining and informative day out, recommended for cooks of all levels. Other things to note Please let us know as soon as possible if you (or any in your party) have any dietary requirements, intolerances etc.

Ortalama reytinq 4.94/5, 1312 rəy

Walking Tour & Street Food Tour Palermo, History and Food

My name is Domenico Aronica, i'm a professional photographer and official Tour Guide. I'm also the founder of the website: palermowalkingtour(com). My group tour is not just a food tour, but it's a mix of history, culture, architecture, monuments and street food. The MORNING GROUP WALKING TOUR starts at 9.30 am, with me or with my team of official Tour Guides and we will walk for about 3 hours and cover about 4 km. In the first part of the Walking Tour we will visit some important monuments and churches and talk about the history of the city and in the second part of the Walking Tour we will explore the big outdoor food market and we will eat the famous street food of Palermo (food included). At the end of the tour I will give you many suggestions of what you can do on your own in Palermo. You will understand Palermo and its old history! This group tour is not suggested for children under 7 years old, the group tour is in english. Other things to note: Street food tastings like arancini, focaccia, fresh juice, cannoli, etc (it’s like a lunch! food included, no fish) and entrances fees in the churches that we will visit are included. Before book a private tour please send me a message to check my availability. Please book tours led by official tour guides like this, we proudly pay taxes!

Ortalama reytinq 4.97/5, 401 rəy

Tour in barca a vela Palermo

Mondello o Capo Zafferano "EXPERIENCE " Il Tour da me proposto inizia con l' appuntamento al Molo Trapezoidale della Palermo Marina Yachting presso ai pontili di accesso alle imbarcazioni, da dove partiremo in direzione del Golfo di Mondello o verso Capo Zafferano. Durante la navigazione gli ospiti potranno vivere una esperienza unica, ammirando la bellezza della costa palermitana. Giunti in rada, si potrà fare il bagno e degustare un aperitivo tipico siciliano, accompagnato da un ottimo vino locale. Potrete prendere il sole comodamente a prua e/o godere di un ampia zona ombreggiata a poppa. Verranno messi a vostra disposizione materassini da mare, Sup e maschere subacque per fare snorkeling. Se è possibile, potremmo organizzare anche un cambio di orario e/o evento. In caso di avverse condizioni meteo l'esperienza verrà annullata e sarete interamente rimborsati.

Ortalama reytinq 4.98/5, 392 rəy

A Casa di Cilla Cooking Class Sicilian Food

Inizieremo la nostra esperienza di buon mattino incontrandoci presso "Porta Carini" porta d' ingresso di uno dei mercati più famosi della città, il Capo. Ci addentreremo lungo i vicoli del mercato, ricco di mercanzie, e qui compreremo tutto l' occorrente per realizzare insieme il menù da voi scelto. Tra le bancarelle ricche di merce , tra colori e voci si avrà l'impressione di stare in uno dei suk di una qualsiasi città musulmana. Visitare un mercato palermitano è un esperienza multiculturale, essi esprimono in pieno la cultura poliedrica e cosmopolita del palermitano. Finiti i nostri acquisti , ci avvieremo verso la mia abitazione, che si trova a pochi minuti da Piazza Politeama. Qui la nostra esperienza proseguirà con la preparazione dei piatti. Sotto la mia supervisione la mia cucina diventerà lo scenario della vostre creazioni culinarie. La cucina siciliana, ritenuta tra le più creative e scenografiche al mondo è strettamente collegata alle vicende storiche, culturali e religiose dell'isola. Dall'antipasto al dolce vi narrerò l' origine e la storia di ogni piatto, e questo sarà motivo di confronto e interscambio tra le nostre culture.

Ortalama reytinq 4.95/5, 281 rəy

Cefalù's street food & its arab origins

IMPORTANT NOTE:By participating in this tour you are aware that there may be other participants and the tour may also be in multiple languages. As per the airbnb inclusion policy, the tours are open to everyone regardless of their food and lifestyle choices. If you want there's the option of a private 1 Cefalù is a beautiful jewel nearby Palermo that you can not miss in Sicily. You will immediately fell in love with its beautiful panoramas , but do you know it is one of the best villages where to eat the typical sicilian street food? Be ready for a memorable tour that will be a mix of art, culture and FOOD! Ideal for celebrations, birthdays or anniversaries. Perfect for groups of friends, families with children or couples. It can be a TEAM BUILDING activity too. If you would like to book it as a team building I will adapt it to your specific needs or goals you would like to achieve with some games, so please let me know it at least 1 day before to discuss it NOTE Time of the experience can vary depends on guests needs If you want to change date and time of the experience or personalize it DM! Moreover I offer more experiences here on airbnb so if you want to do a combination of 2 experiences or more DM! Ps. Since it is a street food tour you are aware that you will eat all the samples of food in the street or benches!

Ortalama reytinq 4.99/5, 172 rəy

Lezioni di cucina siciliana nella storica cantina Florio

Sono Liliana, ti accoglierò presso l'ex stabilimento Florio, facendo un tuffo nel passato, dove sotto l'antico porticato, nella bella stagione, troverai allestita una cucina, con tutte le materie prime fresche e di stagione della nostra azienda che utilizzeremo insieme nella preparazione delle pietanze. Imparerai a preparare almeno due antipasti, come la caponata di melanzane oppure le arancine. Senza macchine, esattamente come mi ha insegnato mia mamma e prima ancora mia nonna, prepareremo la pasta fresca con farina di Perciasacchi di grano antico da noi prodotto, e il suo condimento ad esempio il pesto di mandorle. Non potrà mancare la preparazione di un dolce siciliano, come le cassatelle di ricotta fresca. Durante la giornata utilizzeremo anche le erbe aromatiche del nostro giardino, come la menta e il basilico per delle deliziose bruschette di pomodoro. In questa magica cornice, in cui il tempo sembra essersi fermato, ci ritroveremo a tavola per condividere i piatti fumanti, inebriandoci con i nostri Vini bianchi o rossi, curiosando tra gli abbinamenti possibili. Al termine della lezione potrai portare con te tutto ciò che prepareremo insieme.

Ortalama reytinq 5/5, 32 rəy

Create Your Perfect Wine Blend: A Unique Experience

The easiest way to reach us from Palermo or other cities is by car. If you don't have a car, feel free to contact us and we’ll help you arrange a taxi. Immersive Winery Tour & Wine Creation Experience: - Discover Our Story: Take a guided tour of our modern winery, where we’ll share the passion, innovation, and winemaking techniques that define our wines. - Taste 4 Unique Wines: Enjoy a tasting session with four wines from our collection, each showcasing the distinct flavors and characteristics of our Sicilian terroir. - Create Your Own Blend: Step into the shoes of a winemaker! Explore the unique qualities of different wines and, with expert guidance, choose the perfect selection to craft your very own personalized blend. All the necessary tools and support will be provided to help you create and taste a wine that's uniquely yours. - Bottling & Customizing: Bottle your creation, cap it, and personalize the label with your own message. It’s the perfect way to commemorate your experience and take home a one-of-a-kind souvenir!

Ortalama reytinq 4.99/5, 100 rəy

Cooking class fresh pasta Impasti-amo con allegria

Gli incontri si svolgeranno presso I TRAMONTI DI CASA GRAZIELLA, con un panorama mozzafiato la voglia di impastare aumenta. Dureranno circa due ore e gusteremo (tempo permettendo) il risultato del nostro lavoro. L’accoglienza è la mia passione, faccio di tutto affinché gli ospiti si sentano ben accolti e accettati. Gli ospiti arrivano come estranei e se ne vanno come amici e le recensioni che lasciano sulla mia attività di host parlano da sole. immagino la lezione come un gioco, adatto a tutti coloro i quali amano la buona cucina e vogliono imparare cose nuove per stupire la loro famiglia o i loro ospiti. Dopo avere preparato la nostra pasta ci siederemo a tavola per gustarne il sapore ammirando uno splendido panorama sull'oceano. L'esperienza è adatta anche alle famiglie con bimbi piccoli, perché si divertono tantissimo ad impastare come i grandi.

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