Gather for a communal dining experience that features fresh flavors and a variety of appetizers, mains, and desserts inspired from influential London-based chef Yotam Ottolenghi. Expect fresh, vibrant and creative flavour combinations with seasonal vegetable and quality sustainably sourced meats.

Savour a family-style sharing menu with 3 starters, 2 main courses, 2 vegetable courses, and 1 individually plated dessert. Guaranteed to impress. 19 different menu options to choose from including - Fresh burrata, confit cherry tomatoes and basil. Slow roasted harissa spiced lamb shoulder, tzatziki, chimichurri. Grilled salmon, lemon caper butter, dill. Rib eye steak, baharaat butter, purple tatsoi Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream

Enjoy refined French fine dining with a curated menu. Choose 8 incredible courses from a diverse selection of 17 French fine dining dishes including foie gras, venison tartar with confit egg yolk, spice roasted duck breast, succulent steak frites with cafe de paris butter, sage stuffed chicken breast, traditional French dark chocolate mousse, and more..