Restoran
Suzi Tros
2 yerli sakin tövsiyə edir,
Yerlilərdən ipucları
Marina
February 8, 2020
Since it opened in 2012, Notting Hillites have made regular pilgrimages to Mazi, the inventive small plates restaurant that revolutionised London’s Greek food scene. Riding on its success, husband and wife team Adrien Carre and Christina Mouratoglou have just opened a second venture, Suzi Tros, serving up modern twists on the best-known classics from Mouratoglou’s hometown of Thessaloniki. Seasonally changing dishes include whole roasted aubergine bubbling with cheese and sweet honey; juicy prawns in a garlicky tomato and feta sauce and wafer-thin sea bass with a yuzu dressing, served in a stripped-back, taverna-like setting. Downstairs, a tiny cocktail bar serves drinks packed with punchy Greek spirits like ouzo and mastika.
Since it opened in 2012, Notting Hillites have made regular pilgrimages to Mazi, the inventive small plates restaurant that revolutionised London’s Greek food scene. Riding on its success, husband and wife team Adrien Carre and Christina Mouratoglou have just opened a second venture, Suzi Tros, serv…
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