Restoran
Otium
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They’ve got an awesome margarita made with St. Germain, which is an elderflower flavored floral liqueur. They also add some fresh lime juice, grapefruit, a little bit of salt and bird’s eye chili, and nasturtium, which is a South American flowering plant. It’s served on the rocks, it’s a little spicy, and it’s definitely their best seller. Their raw bar features ceviche, hamachi, amberjack, and oysters, and it's all really delicious.
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A new restaurant from former French Laundry chef Tim Hollingsworth. It's connected to the Broad Museum and serves some very interesting and delicious fare. Reservations highly recommended.
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222 S Hope St
Los Angeles, CA
Downtown Los Angeles