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Four Winters
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Kevin
August 29, 2018
Walking into Four Winters was a little like stepping into a walk-in fridge, which I suppose isn’t inappropriate for an ice cream shop, especially one that has its very own patented machine that freezes ice cream to order using a blast of liquid nitrogen. It’s what I’d imagine Heston Blumenthal has for a KitchenAid. The staff at the Chelsea shop, despite its frosty aesthetic, offered a warm welcome and eagerly talked new customers through the array of toppings and flavours they have laid out behind the counter like a brain-freeze buffet. Your chosen combination is then poured from a bottle into the scientific mixer and served rather beautifully in a little plastic tub.
Walking into Four Winters was a little like stepping into a walk-in fridge, which I suppose isn’t inappropriate for an ice cream shop, especially one that has its very own patented machine that freezes ice cream to order using a blast of liquid nitrogen. It’s what I’d imagine Heston Blumenthal has f…
Chas
August 5, 2016
Jordanian ice cream shop. They freeze the ice cream in front of you from liquids. They make a lot of strange and interesting flavours. It's fresher and more natural than the "gelato" places and adds theatre to the high price of your ice cream.
