Restoran

Dirt Candy

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When ingredients from the ground get turned into something delicious, it’s Dirt Candy. Eating here is a high-concept experience with a modern interior to match. Most dishes are vegan, or can be made vegan on request. Chef Amanda Cohen mixes ingredients in fantastic ways––you’ll get a dish that’s pungent, astringent, and sour all at once. The Korean fried broccoli and the cauliflower tacos. Added bonus: they’re both full of fiber.
Latham
February 15, 2017

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Annabel
April 12, 2022
Vegetarian inventive dishes paired with classy cocktails!
Oliver
January 23, 2019
American Nouveau, Vegetarian/Vegan
Mikki & Bazi
March 10, 2015
Radical vegetarian food from an award-winning chef. You'll never look at veggies the same way again.
Bret
October 3, 2014
Hard to get in to, but the best vegetarian restaurant in the city (or so I've been told).
David
May 22, 2014
Best and most difficult to get in, vegan restaurant

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Mövqe
86 Allen St
New York, NY