Restoran
Dirt Candy
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When ingredients from the ground get turned into something delicious, it’s Dirt Candy. Eating here is a high-concept experience with a modern interior to match. Most dishes are vegan, or can be made vegan on request. Chef Amanda Cohen mixes ingredients in fantastic ways––you’ll get a dish that’s pungent, astringent, and sour all at once. The Korean fried broccoli and the cauliflower tacos. Added bonus: they’re both full of fiber.
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Radical vegetarian food from an award-winning chef. You'll never look at veggies the same way again.
Hard to get in to, but the best vegetarian restaurant in the city (or so I've been told).
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86 Allen St
New York, NY