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Belém pastel de natası
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Mafalda
April 6, 2022
The oldest baker of Pastéis the Belem! It is worth going there not only because of the cakes, but to see the wonderful original tiles inside the building! You can also see them baking the pastel the Nata! A nice experience! If you do not have time to go, try the pastel de Nata of Manteigaria. I cannot decide which one is better!
Henrique
March 19, 2021
Being in Lisbon you have to try Pastel de Nata the traditional Lisbon cake. There are 2 main places to eat it. One is in Belém, where you have Pasteis de Belém (original recipe). The other is in Chiado and it's called Manteigaria.
Ikowé
October 26, 2020
The best in the earth and other planets. No comments... Just go there!!!
André & Bruno
November 19, 2019
Sweet-tooths the world over come to Lisbon to sample the city's real-deal pastel de nata, the famous egg-custard tarts invented by Catholic monks at Mosteiro dos Jerónimos and most famously served (as pastéis de Belém) at Antiga Confeitaria de Belém since 1837 (and everywhere else in town these days). These crisp pastry nests, filled with custard cream, are baked at 200°C until crusted golden, then lightly dusted with cinnamon on their way to a happy ending in nearly 15,000 mouths per day (50,000 on Sunday).
Sweet-tooths the world over come to Lisbon to sample the city's real-deal pastel de nata, the famous egg-custard tarts invented by Catholic monks at Mosteiro dos Jerónimos and most famously served (as pastéis de Belém) at Antiga Confeitaria de Belém since 1837 (and everywhere else in town these days…
Moisés
August 30, 2019
In a old building, have a delicious pastel de Belem, an ancient recipe kept in secret for years.
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84 R. de Belém
Lisboa, Lisboa