Restoran
Gran Dabbang
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The restaurant uses fresh, local produce to blur the borders between Latin American and Asian cuisines. Chef Mariano Ramón is a master at layering flavors and textures.
Young chef Mariano Ramón brings Asia’s wide-ranging street-food scene to Buenos Aires at this tiny spot in Palermo. He combines flavours and ingredients from the east with Latin American flair to create an original sensory experience. The menu features a range of chaat dishes, including labne (similar to Greek yoghurt) with grape chutney and fried chickpeas, and mandioca bread with goat’s cheese and tomato chutney. Otherwise, opt for the seasonal fish, or lamb with black spices and blood orange. Dishes are served on camping ware and are designed to share; a hungry table of four can easily sample the whole menu. It’s first come, first served, although the queue moves quickly.
Young chef Mariano Ramón brings Asia’s wide-ranging street-food scene to Buenos Aires at this tiny spot in Palermo. He combines flavours and ingredients from the east with Latin American flair to create an original sensory experience. The menu features a range of chaat dishes, including labne (simil…
Original fusion food. Asian style with Argentine ingredients. And they have good cider as well!
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1543 Raúl Scalabrini Ortiz
Buenos Aires, Buenos Aires