Ev Sahibi
  • İşim: Executive Chef
  • Həmişə getmək istədiyim yer: Bali
  • Maraqlı fakt: I love Motorcycles
  • Ev heyvanlarım: Taffy
I’m Chef Priscilla, a Louisiana-raised, California-trained chef with 15 years of experience. I learned Cajun and Creole cooking from my great grandmother and later attended culinary school. I’m now the Executive Chef for two theme parks. Food is my passion, and I love creating dishes that bring people together. I look forward to cooking for you.

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